Study Skills Handbook, The

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Cottrell, Stella

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Sensory Evaluation of Food: Principles and Practices

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Lawless, Harry T.; Heymann, Hildegarde

Essentials of Human Nutrition 6e

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Mann, Jim; Truswell, Stewart; Hodson, Leanne

Nutrition Research Methodologies

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Lovegrove, Julie A.; Hodson, Leanne; Sharma, Sangita;...

Advanced Nutrition and Human Metabolism

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Gropper, Sareen (Auburn University); Gropper, Sareen (Florida...

Essentials of Exercise & Sport Nutrition: Science to Practice

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Kreider Facsm Fissn Fnak, Richard B

Food and Sustainability

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Behrens, Paul (Leiden University College The Hague,...

HACCP: A Practical Approach

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Mortimore, Sara; Wallace, Carol

Introduction to Food Engineering

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Singh, R. Paul (professor of food engineering...

Manual of Dietetic Practice

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Gandy, Joan (PhD, Freelance Dietitian)

New Food Product Development: From Concept to Marketplace, Third Edition

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Fuller, Gordon W.

Practical Skills in Food Science, Nutrition and Dietetics

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Aspden, William; Caple, Fiona; Reed, Rob; Jones,...

Sport Nutrition 3rd Edition

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Jeukendrup, Asker E.; Gleeson, Michael

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

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Bower, John A. (Queen Margaret University College)